Why Veganism RUINS Your Brain

Did you know there’s NEVER been a culture that survived without eating animal products in the entire history of mankind? But that lifestyle sure is trendy now. You don’t have to look hard to find someone swearing up and down how great their “animal-free” vegan diet makes them feel. Usually they try to get YOU to start eating like them too…

Most vegans telling you this don’t exactly look like fitness models. A lot of them are “skinny fat”—without an ounce of muscle on their bodies. But they aren’t just unhealthy on the outside. They’re sick on the INSIDE too. The way they eat ruins their brains.

Did you know that meat, fish, and eggs are the ONLY concentrated sources of vitamin B12, vitamin D, and omega-3 fats around? And that those nutrients play KEY roles when it comes to brain health? Vegans don’t eat any of these things, and they pay the price...

But you don’t have to. Let’s find out the truth about veganism (and a better way for you to get healthy):

Veganism Starves Your Brain of Vital Nutrients

You can only get some nutrients (like vitamin C) from plants…

But there are others you can only get from ANIMALS.

So when you ELIMINATE one of these food groups—like vegans want you to do—you can only imagine the disaster that occurs in your brain.

One of the biggest nutrients vegans miss out on? Vitamin B12.

Every cell in your body uses vitamin B12. It’s especially important for keeping your brain working properly. Click for recipes…

A study published in the journal Annals of Nutrition and Metabolism found that 92% of vegans DON’T have enough vitamin B12! That’s a recipe for fatigue, memory loss, and all kinds of other neurological problems.

It takes YEARS for ex-vegans to build their low vitamin B levels back up. One study compared kids who used to be vegans with kids who always ate meat…

The ex-vegans had worse “fluid intelligence” and “short-term memory”—even years after they quit vegan diets.

Omega-3s fatty acids protect you against diseases, depression, and even ADHD…

Vegans aren’t getting NEARLY enough of those, either. You can get some from plants, but it’s much harder for your body to process them from plants than animals.

A study in the American Journal of Clinical Nutrition found that vegans have around HALF the omega-3 levels that meat-eaters do!

Veganism Isn’t A Shred Healthier Than Eating Meat

Vegans love to say they live longer, healthier lives than people who eat meat…

Lies. Despite what vegans say, there are ZERO controlled trials showing veganism is healthier than eating meat.

They might throw some studies at you… supposedly “proving” their lifestyle is the best. But the studies they use DON’T show that vegan diets lead to better health.

Vegans also usually don’t smoke. They don’t drink much, and they exercise. So it’s impossible to prove their DIET (instead of their lifestyle) makes them healthy.

The vegan diet might be better than the typical diet “mainstream” nutrition groups recommend. But practically any other diet is better than that nonsense. Click for recipes…

There’s NO scientific reason to avoid eating animals—especially when they give you so many nutrients your brain NEEDS to work.

Does taking HANDFULS of supplements to make up for all the nutrients you’re missing out on sound like the “best” way to eat to you?

You deserve better than that…

“Isn’t There a Better Way?”

If you care about your brain working right, veganism is a perfect example of what NOT to do.

But you’re probably wondering what you should do instead…

There’s a better way—a way based on THOUSANDS of years of real-life experience.

The PaleoHacks Cookbook shows you how to embrace that new way of life.

It’s all about eating how your ancestors used to eat. When you eat REAL foods you were meant to eat (including animals), great things happen. Your brain hums along without a hitch. You wake up in the morning with boundless energy. You feel (and look) younger.

With nearly 200 recipes to choose from, it’s simple to find plenty of healthy, delicious meals that boost your brain—and your body.

It doesn’t matter if you’re busy or new to the kitchen. The cookbook breaks down how to prepare every dish step-by-step. All you have to do is follow along… and enjoy the delicious meals!

Click for more…

The Truth About Cholesterol

Cholesterol is a big, bad monster that lives under your bed.

A monster the media and “mainstream” nutrition organizations created.

Now they have you running scared.

There’s so much fear and confusion about this… and it’s leading millions of people to make TERRIBLE decisions for their health.

So let’s pull this monster out from under the bed and take a long, hard look at him.

Is cholesterol really as scary as the media wants you to believe?

It’s time you learned the TRUTH… Click for recipes…

Cholesterol Is Not the Villain You Think It Is

Cholesterol might be “public enemy #1,” but it’s getting an unfair reputation.

Bottom line: cholesterol is natural, and you NEED it to survive.

This stuff is so important that your body actually MAKES it on its own!

Your body uses cholesterol for all kinds of things like:

• Producing hormones
• Balancing your electrolytes
• Boosting your immune system
• Keeping you in a good mood
• Fighting stress

People in the mainstream media treat cholesterol like a villain, but it acts more like a friend.

Why?

Flawed science and financial ties to “Big Pharma” kicked off the cholesterol smear campaign in the 1950s… and it’s been going strong ever since.

This culture of fear helps drug companies sell more than $14 BILLION of cholesterol-lowering medication to over 24 million Americans each year.

Doesn’t High Cholesterol Cause Heart Disease?

You’ve been warned for decades about how high cholesterol can cause heart disease…

But more and more evidence is coming out proving that simply isn’t true.

Here’s what you probably WON’T hear from your doctor: Click for recipes…

No study has shown a significant link between cholesterol and your risk of heart disease.

Did you know that people with LOW cholesterol develop just as much plaque in their blood vessels as people with “high” cholesterol?”

It’s true.

Your total cholesterol levels—the ones most people worry about—aren’t connected to heart disease.

Why “Good” vs. “Bad” Cholesterol Is Silly

Your doctor might’ve said you want your “good” cholesterol (HDL) high and your “bad” cholesterol (LDL) low to stay healthy...

The common thinking is that high levels of LDL increase your risk of heart disease, and high levels of HDL decrease it.

But studies are coming out showing that this idea—that all LDL cholesterol is “bad”—is bogus.

There are actually two types of LDL: 1) large, harmless types; and 2) small, dense types.

You ONLY have to worry about small, dense LDL. The American Medical Association found that those are 3 times more likely to cause heart disease than large LDL.

The “HDL is good” and “LDL is bad” idea is an easy way for drug companies to sell pills, but it’s misleading people about their health.

The key to staying healthy: avoid small, dense LDL. Click for recipes…

You Shouldn’t be Scared to Eat More Cholesterol

The media urges you to avoid eating foods with high cholesterol (and saturated fat) like the plague.

Swap eggs for egg whites. Skip the bacon and red meat.

This has created a modern health NIGHTMARE. We’re supposed to stay away from fats and eat plenty of carbs to keep our cholesterol down…

But Dr. Ronald Krauss found that eating this way increases the small, dense LDL in our blood.

Following advice from “mainstream” health organizations puts you at risk of heart disease. It’s literally dangerous for your health!

But getting MORE cholesterol from your food isn’t just safe—it can even decrease your risk for heart disease… 

Researchers at the University of Connecticut found that people who ate three whole eggs a day lowered their small, dense LDL by an average of 18%.

Don’t be scared of high-cholesterol food or saturated fats. Doing the exact OPPOSITE of what most nutrition guidelines recommend is the first step to better health.

Want to Stop Worrying about Cholesterol? Start by Eating the Right Foods…

We’ve heard the same cholesterol “story” from the media for decades now…

But that story is FICTION.

You don’t have to buy it anymore. Click for recipes…

You don’t have to join the millions of people taking expensive (and dangerous) pills to lower their cholesterol—even though they would’ve been perfectly fine without them!

It’s time to turn the mainstream nutrition guidelines on their head…

And focus on eating healthy, delicious foods our ancestors ate for thousands of years.

That's where the the PaleoHacks Cookbook comes in.

It gives you all the tools you need to prepare around 200 different meals—even if you’re short on time or new to the kitchen.

By eating the foods in the cookbook, you’ll fill your body with the healthy cholesterol your body needs and cut down on the small, dense LDL particles (the dangerous stuff).

Click for more…

Are These Foods Making You DEPRESSED?

Did you know there's something "mainstream" doctors and health organizations AREN'T telling you about depression? It's their dirty little secret. They love to talk about prescription pills and "magic bullet" solutions. And why wouldn’t they? That's how they make BILLIONS of dollars a year...

But they're a lot less eager to tell you how FOOD might be making you depressed!

You've probably heard how your environment or family history could cause depression…

But what about the foods you're putting into your body?

Ready to take your mental health into your own hands?

That starts by understanding how different foods affect you. Here are some of the WORST foods to eat if you're depressed: Click for recipes…

1. Refined Sugar

When you eat something sweet, you get a short burst of energy—a “sugar rush.”

But what happens 20 or 30 minutes later?

You CRASH. You end up feeling more tired than you did before.

Refined sugar sends your blood sugar on a rollercoaster ride. When you eat it, your blood sugar skyrockets. Then your body floods your system with a hormone called insulin to get things back under control.

Do this often, and you end up with too much insulin in your body, which has been linked to sleep problems, emotional outbursts, and other signs of depression.

A study published in the journal Public Health Nutrition found that people who eat commercial baked goods (which are PACKED with refined sugar) are 51% more likely to be depressed than people who don’t. Click for recipes…

2. Processed Carbohydrates

The average diet is full of processed carbs like cereals, breads, pasta, and snack foods.

After all, sticking to a low-fat, high-carb diet is the ticket to better health, right?

Not exactly…

An eye-opening study published in the British Journal of Nutrition found that people who ate less fat (and more carbs) had a higher risk of depression.

Why?

Because your body treats processed carbs the exact same way it treats sugars.

Your body breaks down processed carbs extremely fast, so eating them spikes your blood sugar the same way eating sugary foods does…

It doesn’t matter if you eat a bagel or a candy bar. Both foods start the same chain reaction that leads to depression: insulin floods your body, and you end up feeling angry, tired, and sad. Click for recipes…

3. Hydrogenated Oils and Trans Fats

Hydrogenated oils and trans fats are restaurant favorites because they’re cheap and can be used for a long time…

But they create SERIOUS health problems. These foods cause inflammation—your body literally starts attacking itself.

And inflammation leads to depression…

Researchers in Spain tracked over 12,000 people for six years. None were depressed when the study started. But 657 were depressed by the time it was over.

Why did some people get depressed? The ones who ate trans fats had up to a 48% increased risk of depression compared to people who didn’t.

The types of fats you eat have a HUGE impact on your emotional health. The Spanish researchers also found that people who ate more fish and olive oil (healthy fats) actually lowered their risk for depression.

4. Foods with High Pesticide Residue

Farming operations use pesticides to protect fruits and vegetables from pests, but traces of those pesticides STAY on the food after it’s sold…

People think they’re being healthy; they’re eating fruits and vegetables, after all!

But many don’t realize they’re also eating traces of pesticide that can make them depressed.

Every year, the Environmental Working Group makes a “dirty dozen” list: 12 foods covered with the most pesticides. Here’s the 2015 list:

• Apples
• Celery
• Cherry Tomatoes
• Cucumbers
• Grapes
• Nectarines
• Peaches
• Potatoes
• Snap Peas
• Spinach
• Strawberries
• Sweet Bell Peppers

Don’t stop eating fruits and vegetables. >But buy locally grown, organic produce from the grocery store or farmers’ market whenever you can. Those are full of healthy nutrients—without all the chemicals! Click for recipes…

Your One-Stop Solution for a Healthier, Happier Life

The key to beating your depression might NOT be in your medicine cabinet.

It might be something simpler than that: the foods you eat.

Avoiding the dangerous foods above will go a long way in boosting your mood…

But you’re probably wondering:

“What should I eat instead?”

The PaleoHacks Cookbook has you covered.

You’ll get help choosing the right foods to eat… and all the info and step-by-step instructions you need to turn those foods into mouth-watering meals. It’s easy to keep things interesting with around 200 recipes to choose from.

NThe PaleoHacks cookbook is your one-stop solution to STOP “dieting” and embrace a healthy LIFESTYLE that lasts.

A lifestyle where you look and feel great—eating the foods you were meant to eat. And seeing the bright side of things by addressing depression at its source.

Click for more…